Private Dining
There are few locations more appealing than the Old Swan & Minster Mill for your private luncheon or dinner. Several of the Dining Rooms and Snugs can be reserved.
Capacities vary from 8 to 100Menus for private dining reflect the inn’s ethos for great food. Our Head Chef, David Mwiti changes the menus with the seasons and what’s available locally. Chef loves a challenge whatever the dietary requirements or special requirement!
For more information, please contact Amber de Savary Tel: 01993 774441 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


