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Easter Sunday Lunch Menu

Sunday 31st of March 2013

Roasted carrot and turnip soup
with farmhouse bread


Grilled goats cheese crostini
with rocket and red chard salad


Homemade rabbit terrine
with homemade red onion jam and Melba toast


Oaked smoked salmon
with chilli tomato and homemade dill salsa


***


Traditional roast Oxfordshire sirloin
with homemade horseradish cream, Yorkshire pudding and pan gravy


Oxfordshire new season leg of lamb
with rosemary, garlic and redcurrant gravy


Roasted breast of free range chicken
with button mushrooms & Madeira jus


Baked ratatouille filo parcel
with a rustic tomato and basil sauce


Baked fillet of haddock
with whole grain mustard and parsley souce

 

All the above served with fresh seasonal vegetables and potatoes


***


Belgian dark chocolate orange tart
served with locally made clotted cream


Caramelised lemon tart
with raspberries


Spring berry cheesecake
with a warm berry compote


A trio of homemade sorbets

2 Courses:  £22.50 or
3 Courses:  £27.50 per person
£12.50 for children (under 14 years of age)

To make you reservation please call:
01993 774441 or e-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it



Recommended by Quintessentially - the world's leading private members' club & concierge service
Old Swan & Minster Mill, Old Minster, Minster Lovell, Oxfordshire, Cotswolds, OX29 0RN. ENGLAND
Telephone: 01993 774441 Fax: 01993 702 002 Email: enquiries@oldswanandminstermill.com

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