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Easter Sunday Lunch Menu

Sunday 31st of March 2013

Roasted carrot and turnip soup
with farmhouse bread

Grilled goats cheese crostini
with rocket and red chard salad

Homemade rabbit terrine
with homemade red onion jam and Melba toast

Oaked smoked salmon
with chilli tomato and homemade dill salsa


Traditional roast Oxfordshire sirloin
with homemade horseradish cream, Yorkshire pudding and pan gravy

Oxfordshire new season leg of lamb
with rosemary, garlic and redcurrant gravy

Roasted breast of free range chicken
with button mushrooms & Madeira jus

Baked ratatouille filo parcel
with a rustic tomato and basil sauce

Baked fillet of haddock
with whole grain mustard and parsley souce


All the above served with fresh seasonal vegetables and potatoes


Belgian dark chocolate orange tart
served with locally made clotted cream

Caramelised lemon tart
with raspberries

Spring berry cheesecake
with a warm berry compote

A trio of homemade sorbets

2 Courses:  £22.50 or
3 Courses:  £27.50 per person
£12.50 for children (under 14 years of age)

To make you reservation please call:
01993 774441 or e-mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Recommended by Quintessentially - the world's leading private members' club & concierge service
Old Swan & Minster Mill, Old Minster, Minster Lovell, Oxfordshire, Cotswolds, OX29 0RN. ENGLAND
Telephone: 01993 774441 Fax: 01993 702 002 Email: enquiries@oldswanandminstermill.com

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