Dining

Delicious gastro-pub food, cooked simply.

Expect superb fresh local ingredients crafted into hearty dishes served with gusto and panache.

The Old Swan’s dining rooms and bars are a myriad of smaller heavily beamed, cosy quarters with roaring log fires, rugged flag-stone floors contrasted by quirky decorations
There are a choice of dining rooms depending on your numbers, occasion and preference.

Celebrated for the outstanding and creative cooking of internationally renowned Head Chef, David Mwita, reservations are always recommended.

Dine outdoors through the summer months in the Old Swan picture-book gardens.

Lunch and Light Bite Menu

DOOR STEP SANDWICHES

Honey roasted ham with homemade piccalilli £9.50

Devonshire crab with free-range mayonnaise £10.95

Mature cheddar and minster tomato £8.50
with seasonal chutney

Rare roast oxfordshire beef sandwich £9.25
with caramelized onions and horseradish cream

Oxfordshire farm bacon and cotswold brie £9.25

PLOUGHMAN'S & SALADS

Oxfordshire ploughman’s, Oxford Blue cheese £12.95

Cotswold ploughman’s, double Gloucester cheese £12.95

Traditional caesar salad £9.50

Marinated hot chicken salad
starter £8.95 main £16.95
with smoked applewood cheese and toasted cashew nuts

Old swan speciality, our thrice-cooked chips & dips £4.95

Honey roasted ham salad £15.95
with warm minted new potatoes and homemade chutney.

Dinner Menu

Pudding Menu