Christmas Dinner Menu
The special Christmas Menu is available from Saturday 1st to Monday 24th December.
Roasted butternut squash soup.
Reservations recommended for the Big Dining Room.
12 noon to 3pm.
Smooth chicken liver parfait
with red onion jam & toasted granary bread.
Grilled goats cheese
with marinated roasted peppers, red basil & balsamic dressing.
Roasted Norfolk Turkey
with traditional accompaniments & roasting juices
Baked fillet of Salmon
with lemon & herb crust, cherry tomato & basil compote.
Crispy risotto cake
with smoked applewood cheese rocket & truffle oil salad.
Traditional Christmas Pudding
with brandy sauce
Sticky Toffee Pudding
with vanilla ice cream
Pear & Almond Tart
with Orange & locally made double cream
Coffee & Mince Pies
Alternative dishes can be offered for those with special dietary requirements with advance notice.
A soft drink may be selected as an alternative to Mulled Wine.